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Oven porridge “pear poppy seeds”

5 Min
Baked oat porridge with Kölln Granola, oat drink, poppy seeds and pear.
Ofen-Porridge „Birne-Mohn“

Preparation

  • 1
    Preheat oven.
  • 2
    Peel the pear and cut it into very small pieces. Mix all other ingredients together and let it soak for five minutes.
  • 3
    Then pour the mixture evenly into ovenproof molds and bake in the oven.
  • 4
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 20 minutes Preparation time: approx. 5 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 1 serving:

1
Pear
100 ml
Oat drink
40 G
Kölln Granola Classic
1 prize
Cinnamon
2 TL
poppy
20 G
chopped walnut
1 handful
Blueberry

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Ingredients

Serving(s)
1
Ingredients for 1 serving:
1
Pear
100 ml
Oat drink
40 G
Kölln Granola Classic
1 prize
Cinnamon
2 TL
poppy
20 G
chopped walnut
1 handful
Blueberry

Oven porridge “pear poppy seeds”

Baked oat porridge with Kölln Granola, oat drink, poppy seeds and pear.

Preparation

  • 1
    Preheat oven.
  • 2
    Peel the pear and cut it into very small pieces. Mix all other ingredients together and let it soak for five minutes.
  • 3
    Then pour the mixture evenly into ovenproof molds and bake in the oven.
  • 4
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 20 minutes Preparation time: approx. 5 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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