Preparation
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1Wash the plum and cut into wedges. Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
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2Pour the porridge into a bowl and add the Kölln muesli, plum compote and plum wedges. Last but not least, powder cinnamon over the fruit if you like.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 1 serving:
1
plum
4 heaped tbsp
Delicate Kölln Oat Flakes
250 ml
Oat drink or milk
1 prize
Salt
2 EL
Kölln Crunchy Chai Oat Muesli
80 G
Plum jam
1 prize
Cinnamon
