Preparation
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1Peel the pineapple and kiwi and cut into small pieces. Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
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2Pour porridge into a bowl. Add the sliced fruits and Kölln Zauberfleks®. Garnish with coconut chips and serve.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 1 serving:
40 G
pineapple
1 pcs
kiwi
4 EL
Delicate Kölln Oat Flakes
150 ml
Oat drink
130 ml
Coconut milk
1 prize
Salt
2 EL
Kölln Zauberfleks® honey
10 G
Coconut chip
