Porridge with red groats and vanilla sauce

10 Min

Have you ever tried the classic “Red Grütze with vanilla sauce” on porridge with delicate Kölln flakes? No? Then now is the time. Topped with Kölln Zauberfleks® chocolate and chocolate chunks – yum, a heavenly treat.

Porridge mit roter Grütze und Vanillesauce

Preparation

1

Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
2

Pour the porridge into a deep plate and add the red groats. Then garnish with vanilla sauce, chocolate and Kölln Zauberfleks®.

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 1 serving:

4 heaped tbsp

Delicate Kölln Oat Flakes

250 ml

Oat drink or milk

1 prize

Salt

80 G

Red fruit jelly

80 G

Vanilla sauce

1 EL

White chocolate chunks

1 EL

Kölln Zauberfleks® chocolate

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Ingredients

Serving(s)

Ingredients for 1 serving:

4 heaped tbsp

Delicate Kölln Oat Flakes

250 ml

Oat drink or milk

1 prize

Salt

80 G

Red fruit jelly

80 G

Vanilla sauce

1 EL

White chocolate chunks

1 EL

Kölln Zauberfleks® chocolate