Preparation
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1Wash the tomatoes and cut them into cubes along with the mozzarella. Bring the multigrain flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
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2Pour the porridge into a bowl and add the tomato and mozzarella cubes. Drizzle Mazola® and pesto over the porridge and garnish with Kölln Haferfleks®.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 1 serving:
1
tomato
1/2 pcs
Mozzarella
4 EL
Kölln Organic Delicate Multigrain Flakes
250 ml
Oat drink or milk
1 prize
Salt
2 EL
Kölln Crispy Haferfleks® Classic
1 TL
Mazola® olive oil
1 EL
Basil pesto
