Quark-orange porridge with cinnamon and sugar

Porridge is chic and really tasty. But even the classic can tolerate a bit of variety. With low-fat quark, cinnamon & sugar, oranges and our delicate Kölln flakes, breakfast is twice as much fun.

Quark-Orangen-Porridge mit Zimt und Zucker

Preparation

1

Bring the Kölln flakes with water and salt to the boil in a pot. In the meantime, peel the orange and remove the fillets. Mix cinnamon with sugar and stir into the quark.
2

Set 1-2 orange fillets aside. Pour the fruit and porridge into a glass in layers. Serve decorated with quark and remaining orange wedges.
3

If you're not a fan of quark, you can also use yogurt here. Preparation time: approx. 10 minutes

Author: Peter Kölln

Photographer: Studio Holz/Michael Holz

Ingredients

Serving(s)

Ingredients for 1 serving:

40 G

Delicate Kölln Oat Flakes

200 ml

Water

1 prize

Salt

Orange

1 Ms

Cinnamon

1 EL

Cane sugar

100 G

Low-fat quark

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Ingredients

Serving(s)

Ingredients for 1 serving:

40 G

Delicate Kölln Oat Flakes

200 ml

Water

1 prize

Salt

Orange

1 Ms

Cinnamon

1 EL

Cane sugar

100 G

Low-fat quark