Preparation
-
1Briefly bring the Kölln flakes and oat drink to the boil and immediately remove them from the heat. Let it steep for 3-4 minutes. Cut half the banana into slices.
-
2Stir through the porridge and carefully fold the banana slices into the mixture. Sweeten as desired. Preparation time: approx. 10 minutes (without waiting time)
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz
Ingredients
Serving(s)
1
Ingredients for 1 serving:
4 heaped tbsp
Delicate Kölln Oat Flakes
180 ml
Oat drink
1/2
banana
















