South Sea porridge

A porridge dream that seduces you into the South Seas with kiwi, coconut and pineapple!

Preparation

1

Bring the juice, cologne flakes and salt to the boil together.
2

Add chopped fruit to the mixture, sprinkle with coconut flakes and let rest for 3-4 minutes. Preparation time: approx. 10 minutes

Author: Peter Kölln

Photographer: Studio Holz/Michael Holz

Ingredients

Serving(s)

Ingredients for 2 servings:

250 ml

Pineapple juice

4 EL

Delicate Kölln Oat Flakes

1 prize

Salt

100 G

Pineapple pieces, alternatively from a can

kiwi

1 handful

Desiccated coconut

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Ingredients

Serving(s)

Ingredients for 2 servings:

250 ml

Pineapple juice

4 EL

Delicate Kölln Oat Flakes

1 prize

Salt

100 G

Pineapple pieces, alternatively from a can

kiwi

1 handful

Desiccated coconut