Sweet oven porridge

Preparation

1

Preheat oven.
2

Peel the banana and mash it finely with a fork. Mix all other ingredients together and let it soak for five minutes. Then pour the mixture evenly into an ovenproof dish and bake in the oven.
3

Baking time: approx. 20 minutes Top/bottom heat: 190 °C Circulating air: 170 °C

Author: Peter Kölln

Photographer: Studio Holz/Michael Holz

Ingredients

Serving(s)

Ingredients for 1 serving:

banana

100 ml

Oat drink

1/2 Mark one

vanilla bean

4 EL

Delicate Kölln Oat Flakes

1 TL

Honey as desired

1 TL

baking powder

1 prize

Cinnamon

1 (at will)

Strawberries

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Ingredients

Serving(s)

Ingredients for 1 serving:

banana

100 ml

Oat drink

1/2 Mark one

vanilla bean

4 EL

Delicate Kölln Oat Flakes

1 TL

Honey as desired

1 TL

baking powder

1 prize

Cinnamon

1 (at will)

Strawberries