Preparation
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1Start by mixing 2 tablespoons of milk with the pudding powder. Boil the remaining milk and then stir in the pudding powder. Bring the milk to the boil again, add Kölln Porridge and salt and let it bubble up briefly again.
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2While the porridge cools briefly, cut the apple into small pieces and mix it into the vanilla porridge.
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3Tastes particularly delicious with slightly caramelized apple slices. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Studio Seiffe
Ingredients
Serving(s)
1
Ingredients for 1 serving:
200 ml
low-fat milk
1 EL
Vanilla pudding powder
4 EL
Kölln Fruity Oat Porridge
1 prize
Salt
1
Apple
