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Protein Breakfast Prep Duo

Min
No time in the morning? No problem! With this protein breakfast prep you have your breakfast ready for two days - filling and super tasty.

Preparation

  • 1
    Mix high protein Köllnflacken Oat, almonds, cinnamon and milk in 2 Fill glasses.
  • 2
    Mix the blueberries (apart from a few for decoration) with 100 g Skyr pour the first glass and top with decorative berries.
  • 3
    Mix the espresso and cocoa powder with 100 g of Skyr and add it to the second Fill glass. Roast the almonds, add them to the Skyr layer and leave them overnight let it soak in the fridge.
  • 4
    Preparation time: approx. 20 minutes Cooling time: at least 6 hours
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 2 servings:

150 G
High Protein Köllnflacken Oat
50 G
ground almonds
1 TL
Cinnamon
200 ml
Milk or oat drink
100 G
Blueberries
200 G
Skyr
1 EL
Espresso powder
1 EL
Cocoa powder
50 G
coarsely chopped almonds

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Ingredients

Serving(s)
1
Ingredients for 2 servings:
150 G
High Protein Köllnflacken Oat
50 G
ground almonds
1 TL
Cinnamon
200 ml
Milk or oat drink
100 G
Blueberries
200 G
Skyr
1 EL
Espresso powder
1 EL
Cocoa powder
50 G
coarsely chopped almonds

Protein Breakfast Prep Duo

No time in the morning? No problem! With this protein breakfast prep you have your breakfast ready for two days - filling and super tasty.

Preparation

  • 1
    Mix high protein Köllnflacken Oat, almonds, cinnamon and milk in 2 Fill glasses.
  • 2
    Mix the blueberries (apart from a few for decoration) with 100 g Skyr pour the first glass and top with decorative berries.
  • 3
    Mix the espresso and cocoa powder with 100 g of Skyr and add it to the second Fill glass. Roast the almonds, add them to the Skyr layer and leave them overnight let it soak in the fridge.
  • 4
    Preparation time: approx. 20 minutes Cooling time: at least 6 hours
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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