Chocolatey Franzbrötchen

Preparation

• 1
  Dissolve the yeast and sugar in lukewarm milk and knead with the other dough ingredients. Let rise for 1 hour. Mix liquid butter with cocoa, sugar and cinnamon and spread onto the rolled out dough (approx. 50 x 35 cm). Roll up tightly from the long side and cut into slices about 4 cm wide.
• 2
  Spread on 2 baking trays lined with baking paper and use the handle of a wooden spoon to make a deep notch in the middle of each slice, parallel to the cut edges, all the way to the bottom, creating the typical French roll look. Whisk the egg yolk with milk and brush the particles with it. Bake in the preheated oven. Preparation time: approx. 30 minutes
• 3
  Baking time: approx. 20 minutes Top/bottom heat: 200 °C Circulating air: 180°C
• 4
  1409 kJ 337 kcal 6g fat 30g carbohydrates 3g fiber 3g protein