Chocolatey breakfast rolls

45 Min

Mhhh…who can say “no” to this sight? Not us. Because our chocolaty breakfast rolls with Kölln Crunchy Haferfleks® chocolate are so delicious. Crunchy dark chunks, low-fat quark and delicate Kölln flakes give the rolls even more of a kick.

Preparation

1

Knead all the ingredients except the egg and powdered sugar and form rolls. Separate the egg, mix the egg yolk with the powdered sugar and brush the rolls with it. Allow to dry briefly, brush with egg white and bake.
2

Top and bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 30 minutes Preparation time: approx. 15 minutes

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for approx. 10 pieces:

250 G

Low-fat quark

7 EL

Milk

7 EL

Mazola® germ oil

125 G

Sugar

1 pack

vanilla sugar

100 G

Kölln Crunchy Haferfleks® Chocolate

100 G

Delicate Kölln Oat Flakes

50 G

Dark chocolate chunks

200 G

Flour

1 pack

baking powder

egg

1 TL

powdered sugar

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Ingredients

Serving(s)

Ingredients for approx. 10 pieces:

250 G

Low-fat quark

7 EL

Milk

7 EL

Mazola® germ oil

125 G

Sugar

1 pack

vanilla sugar

100 G

Kölln Crunchy Haferfleks® Chocolate

100 G

Delicate Kölln Oat Flakes

50 G

Dark chocolate chunks

200 G

Flour

1 pack

baking powder

egg

1 TL

powdered sugar