Spicy oat sticks

Preparation

• 1
  Preheat oven, line 1 baking tray with baking paper.
• 2
  Knead the flour, oat porridge, margarine, 200 ml Kölln oat drink and salt into a smooth dough.
• 3
  Roll out the dough on a baking tray and spread with the remaining oat milk. Using a rolling pin, roll out strips approx. 2 cm wide and 18 cm long. Mix the oat porridge with pumpkin seeds, sprinkle the strips with them and press them down lightly. Bake on the middle rack.
• 4
  Top/bottom heat: 190 °C Circulating air: 170°C Baking time: approx. 40 minutes Preparation time: approx. 25 minutes
• 5
  Roll out rectangles and sprinkle them with linseeds, pumpkin and sunflower seeds A spicy multigrain crisp is ready.