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Apple oat balls

50 Min
Juicy, cinnamony and incredibly delicious. Apple balls with Kölln oat bran flakes are impressive and can be whipped up quickly. A must for all cake lovers who want to follow a cholesterol-conscious diet.
Apfel-Haferballen

Preparation

  • 1
    Preheat the oven, line the baking tray with baking paper, peel, core and dice the apples.
  • 2
    Mix the quark, sugar, vanilla sugar and lemon. Add Mazola® and buttermilk and stir to form a cream. Mix the flour, Kölln oat bran flakes and baking powder and knead together with the curd cream to form a dough. Add apple cubes and knead again.
  • 3
    Using a wet tablespoon, place the dough in portions on the baking tray, sprinkle with the cinnamon-sugar mixture and bake in the oven.
  • 4
    Top/bottom heat: 180°C Circulating air: 160°C Baking time: approx. 25 - 30 minutes Preparation time: approx. 20 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 10 pieces:

2-3
Apples
250 G
Low-fat quark
100 G
Sugar
1 pack
vanilla sugar
1/2
Lemon, juice and zest
100 ml
Mazola® rapeseed oil
90 ml
Buttermilk
200 G
Flour
100 G
Kölln Oat Muesli Fruit No Added Sugar
3 TL
baking powder
1 prize
Salt

Ingredients for sprinkling:

1 EL
Sugar & Cinnamon

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Ingredients

Serving(s)
1
Ingredients for approx. 10 pieces:
2-3
Apples
250 G
Low-fat quark
100 G
Sugar
1 pack
vanilla sugar
1/2
Lemon, juice and zest
100 ml
Mazola® rapeseed oil
90 ml
Buttermilk
200 G
Flour
100 G
Kölln Oat Muesli Fruit No Added Sugar
3 TL
baking powder
1 prize
Salt
Ingredients for sprinkling:
1 EL
Sugar & Cinnamon

Apple oat balls

Juicy, cinnamony and incredibly delicious. Apple balls with Kölln oat bran flakes are impressive and can be whipped up quickly. A must for all cake lovers who want to follow a cholesterol-conscious diet.

Preparation

  • 1
    Preheat the oven, line the baking tray with baking paper, peel, core and dice the apples.
  • 2
    Mix the quark, sugar, vanilla sugar and lemon. Add Mazola® and buttermilk and stir to form a cream. Mix the flour, Kölln oat bran flakes and baking powder and knead together with the curd cream to form a dough. Add apple cubes and knead again.
  • 3
    Using a wet tablespoon, place the dough in portions on the baking tray, sprinkle with the cinnamon-sugar mixture and bake in the oven.
  • 4
    Top/bottom heat: 180°C Circulating air: 160°C Baking time: approx. 25 - 30 minutes Preparation time: approx. 20 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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