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Oat patties

25 Min
The oat patties have the right bite thanks to the mixture of delicate Kölln flakes and Kölln kernels and are nice and crispy yet fluffy - even without eggs. The walnuts and herbs give them a hearty and nutty taste.
Haferbratlinge

Preparation

  • 1
    Mix delicate Kölln flakes and real Kölln kernels, pour vegetable broth over them and let soak for about 30 minutes. Wash and clean the spring onions, cut into rings and sauté in 1 tablespoon of Mazola®. Mix the oatmeal mixture with spring onions, walnuts and herbs and season with the spices. Knead in the Kölln oat bran flakes, form patties and fry on both sides in the remaining Mazola®. Preparation time: approx. 25 minutes (without waiting time)
  • 2
    A green salad and herb quark are delicious with it
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

For 8 pieces:

100 G
Delicate Kölln Oat Flakes
100 G
Regular Rolled Kölln Oat Flakes
360 ml
Vegetable broth
3
Spring onion
4 EL
Mazola® rapeseed oil
4 EL
chopped walnut
2 EL
mixed herbs (oregano, basil, rosemary)
at will
Salt
at will
pepper
at will
Hot peppers
60 G
Kölln Oat Muesli Fruit No Added Sugar

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Ingredients

Serving(s)
1
For 8 pieces:
100 G
Delicate Kölln Oat Flakes
100 G
Regular Rolled Kölln Oat Flakes
360 ml
Vegetable broth
3
Spring onion
4 EL
Mazola® rapeseed oil
4 EL
chopped walnut
2 EL
mixed herbs (oregano, basil, rosemary)
at will
Salt
at will
pepper
at will
Hot peppers
60 G
Kölln Oat Muesli Fruit No Added Sugar

Oat patties

The oat patties have the right bite thanks to the mixture of delicate Kölln flakes and Kölln kernels and are nice and crispy yet fluffy - even without eggs. The walnuts and herbs give them a hearty and nutty taste.

Preparation

  • 1
    Mix delicate Kölln flakes and real Kölln kernels, pour vegetable broth over them and let soak for about 30 minutes. Wash and clean the spring onions, cut into rings and sauté in 1 tablespoon of Mazola®. Mix the oatmeal mixture with spring onions, walnuts and herbs and season with the spices. Knead in the Kölln oat bran flakes, form patties and fry on both sides in the remaining Mazola®. Preparation time: approx. 25 minutes (without waiting time)
  • 2
    A green salad and herb quark are delicious with it
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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