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Oat bran waffles

20 Min
These delicious Belgian waffles offer a quick but very tasty snack for the afternoon, which is also perfect for those on a cholesterol-conscious diet. The Kölln oat bran flakes can of course also be easily replaced with delicate Kölln flakes.
Haferkleie-Waffeln

Preparation

  • 1
    Mix the ingredients for the waffles together. Let the dough swell for 20 minutes.
  • 2
    Bake golden brown waffles in the preheated (Belgian) waffle iron. Serve with fresh fruit or fruit puree. Preparation time: approx. 20 minutes (without waiting time)
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 4 servings

60 G
Kölln Oat Muesli Fruit No Added Sugar
100 G
Flour
50 G
Sugar
50 G
Margarine
1 TL
baking powder
300 ml
Buttermilk
1 TL
Grease for the waffle iron

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Ingredients

Serving(s)
1
Ingredients for 4 servings
60 G
Kölln Oat Muesli Fruit No Added Sugar
100 G
Flour
50 G
Sugar
50 G
Margarine
1 TL
baking powder
300 ml
Buttermilk
1 TL
Grease for the waffle iron

Oat bran waffles

These delicious Belgian waffles offer a quick but very tasty snack for the afternoon, which is also perfect for those on a cholesterol-conscious diet. The Kölln oat bran flakes can of course also be easily replaced with delicate Kölln flakes.

Preparation

  • 1
    Mix the ingredients for the waffles together. Let the dough swell for 20 minutes.
  • 2
    Bake golden brown waffles in the preheated (Belgian) waffle iron. Serve with fresh fruit or fruit puree. Preparation time: approx. 20 minutes (without waiting time)
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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