Blueberry muffins

45 Min

Our blueberry muffins not only taste delicious - thanks to the Kölln oat bran, they are ideal for a cholesterol-conscious diet. And the highlight? Thanks to the use of oat drink, they are also vegan. The coffee party is twice as much fun.

Preparation

1

Preheat oven. Mix the flour, Kölln oat bran flakes, baking powder and sugar in a mixing bowl. Add Mazola®, Kölln oat drink and apple cider vinegar and quickly mix everything into a smooth dough.
2

Line a muffin tin with paper cases. Divide half of the dough evenly between the paper cases. Gently press half of the blueberries into the dough. Pour the rest into the molds, decorate with remaining blueberries and bake.
3

Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 30 minutes Preparation time: approx. 15 minutes

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 12 pieces:

170 G

Flour

100 G

Kölln Oat Muesli Fruit No Added Sugar

1 pack

baking powder

120 G

Sugar

80 ml

Mazola® germ oil

250 ml

Oat drink

2 EL

Apple cider vinegar

200 G

Blueberries (fresh or frozen)

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Ingredients

Serving(s)

Ingredients for 12 pieces:

170 G

Flour

100 G

Kölln Oat Muesli Fruit No Added Sugar

1 pack

baking powder

120 G

Sugar

80 ml

Mazola® germ oil

250 ml

Oat drink

2 EL

Apple cider vinegar

200 G

Blueberries (fresh or frozen)