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Quark cream

10 Min
Attention those with a sweet tooth. Whether as a dessert, a substitute for cake or to spoon on the sofa, a fruity, light curd cream always works. With our Kölln oat bran you can also demonstrably reduce the cholesterol level in the blood.
Quarkcreme

Preparation

  • 1
    Wash the peach, stone it and cut it into cubes. Beat low-fat quark with Kölln oat drink and add Kölln oat bran flakes. Season with lemon juice, add peach cubes and stir in. Divide the quark cream between two glass bowls. Pour the curd mixture over it and shortly before serving, sprinkle with Kölln Oat Bran Fleks® and sweeten with bee gold. Preparation time: approx. 10 minutes
  • 2
    The curd cream can be prepared with any seasonal fruit.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 2 servings:

1
peach
200 G
Low-fat quark
4 EL
Oat drink
4 EL
Kölln Oat Muesli Fruit No Added Sugar
1 TL
lemon juice
4 EL
Kölln Oat Bran Fleks®
1-2 TL
Beegold honey

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Ingredients

Serving(s)
1
Ingredients for 2 servings:
1
peach
200 G
Low-fat quark
4 EL
Oat drink
4 EL
Kölln Oat Muesli Fruit No Added Sugar
1 TL
lemon juice
4 EL
Kölln Oat Bran Fleks®
1-2 TL
Beegold honey

Quark cream

Attention those with a sweet tooth. Whether as a dessert, a substitute for cake or to spoon on the sofa, a fruity, light curd cream always works. With our Kölln oat bran you can also demonstrably reduce the cholesterol level in the blood.

Preparation

  • 1
    Wash the peach, stone it and cut it into cubes. Beat low-fat quark with Kölln oat drink and add Kölln oat bran flakes. Season with lemon juice, add peach cubes and stir in. Divide the quark cream between two glass bowls. Pour the curd mixture over it and shortly before serving, sprinkle with Kölln Oat Bran Fleks® and sweeten with bee gold. Preparation time: approx. 10 minutes
  • 2
    The curd cream can be prepared with any seasonal fruit.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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