Preparation
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1Wash herbs and shake dry. Pluck the herb leaves from the stems. Cut chives into rolls. Puree all herbs and milk finely in a universal food processor.
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2Drain tomatoes. Cut the drained tomatoes and mozzarella into fine pieces. Mix the pureed herbs, tomato and mozzarella cubes, Mazola®, eggs, flour, baking powder and Kölln oat bran flakes into a thick dough. Season with salt, pepper and nutmeg. Let it soak for about 10 minutes.
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3Heat a rectangular Belgian waffle iron and spread some Mazola® on it. Bake golden brown waffles from the dough. Arrange the waffles and serve. Preparation time approx. 45 minutes
Author: Peter Kölln
Photographer: House of Food
Ingredients
Serving(s)
1
Ingredients for 8 servings
1/2
Bunch of parsley, dill, chervil, basil and chives
300 ml
Milk
120 G
dried tomatoes in oil
130 ml
Mazola® germ oil
3
Eggs
125 G
Flour
1 pack
baking powder
70 G
Kölln Oat Muesli Fruit No Added Sugar
70 G
Mozzarella
1 prize
Salt
1 prize
pepper
1 prize
grated nutmeg
1 TL
Mazola® Basilico
