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Vegan blueberry bars

Delicious blueberry bars with nuts, flaxseeds and sunflower seeds. The Kölln Oat Bran Fleks give these delicacies a crispy consistency. A must for the cholesterol-conscious kitchen!
Vegane Blaubeer-Riegel

Preparation

  • 1
    Defrost blueberries. Chop almonds. Puree the blueberries with a hand blender until chunky. Mix with 90 g Kölln Fleks®, Kölln oat drink, flour, chopped almonds, linseed, sunflower seeds, cinnamon, vanilla powder and thick juice. Let the mixture swell for about 10 minutes.
  • 2
    Line a baking tray with baking paper. Spread the blueberry mixture on top over an area of ​​approx. 20 x 20 cm. Spread 10 g Kölln Fleks® on top. Bake in the preheated oven.
  • 3
    Remove the blueberry plate from the oven and let it cool completely. Cut the blueberry plate into approx. 14 slices and decorate with fresh blueberries.
  • 4
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 30 minutes Preparation time approx. 1 hour
Author: Peter Kölln
Photographer: Bauer Media/Kölln

Ingredients

Serving(s)
1

Ingredients for 14 pieces

200 G
frozen blueberries
60 G
Almond kernel without skin
100 G
Kölln Oat Bran Fleks®
100 ml
Kölln organic oat drink chocolate
2 EL
Wheat flour type 405
50 G
linseed
40 G
Sunflower seeds
1 Ms
ground cinnamon
1 Ms
vanilla powder
2-4 EL
Agave syrup
60 G
fresh blueberry

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Ingredients

Serving(s)
1
Ingredients for 14 pieces
200 G
frozen blueberries
60 G
Almond kernel without skin
100 G
Kölln Oat Bran Fleks®
100 ml
Kölln organic oat drink chocolate
2 EL
Wheat flour type 405
50 G
linseed
40 G
Sunflower seeds
1 Ms
ground cinnamon
1 Ms
vanilla powder
2-4 EL
Agave syrup
60 G
fresh blueberry

Vegan blueberry bars

Delicious blueberry bars with nuts, flaxseeds and sunflower seeds. The Kölln Oat Bran Fleks give these delicacies a crispy consistency. A must for the cholesterol-conscious kitchen!

Preparation

  • 1
    Defrost blueberries. Chop almonds. Puree the blueberries with a hand blender until chunky. Mix with 90 g Kölln Fleks®, Kölln oat drink, flour, chopped almonds, linseed, sunflower seeds, cinnamon, vanilla powder and thick juice. Let the mixture swell for about 10 minutes.
  • 2
    Line a baking tray with baking paper. Spread the blueberry mixture on top over an area of ​​approx. 20 x 20 cm. Spread 10 g Kölln Fleks® on top. Bake in the preheated oven.
  • 3
    Remove the blueberry plate from the oven and let it cool completely. Cut the blueberry plate into approx. 14 slices and decorate with fresh blueberries.
  • 4
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 30 minutes Preparation time approx. 1 hour
Author: Peter Kölln
Photographer: Bauer Media/Kölln

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