Apple cinnamon pulled bread

Preparation

• 1
  Mix flour, sugar, yeast and salt in a bowl. Melt vegan butter into oat drink, stir in cold water and knead together with apple pulp, apple cider vinegar and the flour mixture to form a supple, smooth dough. Let rise in a warm place for about 1 hour.
• 2
  Wash apples, core them, cut them into 5 mm cubes and sprinkle with lemon juice. Mix sugar and cinnamon. Melt butter in a small saucepan and allow to cool. Roll out the yeast dough on a lightly floured work surface into a rectangle (60 x 30 cm). Brush with the melted butter and sprinkle with cinnamon sugar. Spread the apple pieces on the dough together with 100 g of Kölln muesli.
• 3
  Grease a loaf tin (30 x 10 cm) with butter. Cut the yeast dough into 10 cm wide strips. Now place 3 strips on top of each other and press down the fallen apple and muesli pieces again. Cut these strips into about 3 squares. Place one square of dough (= 3 layers) upright in each pan. Continue like this until all the dough squares are in a row. Drizzle the remaining melted butter over it and let the dough rise for 20 minutes.
• 4
  Preheat the oven. Bake the bread in the lower third of the oven. Cover after 20-30 minutes. 5 minutes before the end of the baking time, spread the remaining Kölln muesli on the bread. Take the apple and cinnamon pulled bread out of the oven and let it cool slightly. Enjoy lukewarm or later.
• 5
  Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 45 minutes Preparation time: approx. 30 minutes (excluding waiting times)