Berry crumble

50 Min

Quick and easy to prepare and simply delicious! The fruity berry crumble with our Kölln Knusper Berry & Chocolate Oat Muesli tastes great as a dessert or, of course, as an afternoon snack.

Preparation

1

For the Streusel Kölln Knusper muesli, mix sugar, almonds and flour. Melt butter and slowly add it. Knead everything well.
2

Rinse the fresh berries, drain them well and place them in a large, preferably flat, ovenproof dish. Sprinkle frozen frozen fruits into the dish. Fold in the almond sticks and add streusel on top. Bake in the preheated oven and serve warm decorated with fresh berries and mint. If you use red currants, sprinkle an additional three to four tablespoons of sugar over the fruit. Otherwise the crumble is very sour. Top/bottom heat: 170 °C Circulating air: 150 °C Baking time: approx. 35 minutes Preparation time: approx. 15 minutes
3

You can prepare the dessert two to three hours in advance and store it in the refrigerator, covered and unbaked. If you like, you can serve the crumble with vanilla sauce.

Ingredients

Serving(s)

Ingredients for 10 servings

300 G

Kölln Crunchy Berry & Chocolate Oat Muesli

200 G

brown sugar

100 G

ground almond

100 G

Whole wheat flour

250 G

butter

1 kg

Soft fruits, frozen or fresh

100 G

donated almond

Freshness

mint

More recipes from Kölln

Vegetable-potato-cereal porridge

Dairy-free cereal fruit porridge

Whole grain milk porridge

Breakfast ideas

Baked oats

30 Min

spelled bread

Spelled sticks

Vegetarian

Fruit bread with nuts

25 Min

Lactose-free

Oat crispbread

85 Min

Vegetarian

Oat seed bread

135 Min

Vegetarian

Oat bread with yogurt

40 Min

Lactose-free

Oat bread without flour

10 Min

Vegetarian

Oatmeal bread

Potato bread

60 Min

Lactose-free

Multigrain bread

35 Min

Muesli rolls

Vegetarian

Cereal sticks

30 Min

Preparation

For the Streusel Kölln Knusper muesli, mix sugar, almonds and flour. Melt butter and slowly add it. Knead everything well.

Rinse the fresh berries, drain them well and place them in a large, preferably flat, ovenproof dish. Sprinkle frozen frozen fruits into the dish. Fold in the almond sticks and add streusel on top. Bake in the preheated oven and serve warm decorated with fresh berries and mint. If you use red currants, sprinkle an additional three to four tablespoons of sugar over the fruit. Otherwise the crumble is very sour. Top/bottom heat: 170 °C Circulating air: 150 °C Baking time: approx. 35 minutes Preparation time: approx. 15 minutes

You can prepare the dessert two to three hours in advance and store it in the refrigerator, covered and unbaked. If you like, you can serve the crumble with vanilla sauce.

Reviews & Experiences

Total rating

4.11 star/s

Based on 14 review/s

No text rating available yet.

We welcome any feedback. Feel free to share your opinions, praise and criticism.

Write a review

1. Your review

Radio

Click on the stars to set your rating*

Your review title

Your review message

2. Deine persönlichen Daten

Your name

Your email*

I have taken note of the Privacy Policy*

Thank you for submitting a review

There was an error submitting the form. Please check all fields or refresh the page and try again.