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Broken chocolate

15 Min
This delicious broken chocolate can be made quickly with chocolate of your choice and toppings according to your taste. Kölln Haferfleks® give the chocolate a wonderful crunch. And it's a great gift idea for Christmas, Easter and birthdays!
Bruchschokolade

Preparation

  • 1
    Leave the chocolate bars whole or break them into even pieces (2-3 ribs each). Line the baking tray with baking paper and spread the mixed chocolates on it. Melt the chocolate in a preheated oven at 50 °C for about 10 minutes. Remove tray from oven. Either leave the melted chocolate as it is or mix it with a wooden stick to create a pattern.
  • 2
    Decorate the still warm chocolate evenly with the toppings. Allow the chocolate to set completely. Remove from the baking paper and break into pieces. Preparation time: approx. 15 minutes (without waiting time)
  • 3
    Pack them in small cellophane bags and close them with ribbon to give as gifts!
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 1 tray:

2 Panel
Dark chocolate
2 Panel
Milk chocolate
2 Panel
White chocolate

Ingredients for the topping:

3 EL
Kölln Crispy Haferfleks® Classic
1 EL
chopped pistachios
1 TL
Sea salt
1 EL
chopped cranberries
1 EL
chopped almonds
1 EL
Colorful sprinkles
1 EL
Marshmallow
1 TL
Red pepper berries
1 EL
chopped walnut
1 EL
Brittle
1 EL
finely chopped ammonia pastilles
1 EL
Cacao nibs

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Ingredients

Serving(s)
1
Ingredients for 1 tray:
2 Panel
Dark chocolate
2 Panel
Milk chocolate
2 Panel
White chocolate
Ingredients for the topping:
3 EL
Kölln Crispy Haferfleks® Classic
1 EL
chopped pistachios
1 TL
Sea salt
1 EL
chopped cranberries
1 EL
chopped almonds
1 EL
Colorful sprinkles
1 EL
Marshmallow
1 TL
Red pepper berries
1 EL
chopped walnut
1 EL
Brittle
1 EL
finely chopped ammonia pastilles
1 EL
Cacao nibs

Broken chocolate

This delicious broken chocolate can be made quickly with chocolate of your choice and toppings according to your taste. Kölln Haferfleks® give the chocolate a wonderful crunch. And it's a great gift idea for Christmas, Easter and birthdays!

Preparation

  • 1
    Leave the chocolate bars whole or break them into even pieces (2-3 ribs each). Line the baking tray with baking paper and spread the mixed chocolates on it. Melt the chocolate in a preheated oven at 50 °C for about 10 minutes. Remove tray from oven. Either leave the melted chocolate as it is or mix it with a wooden stick to create a pattern.
  • 2
    Decorate the still warm chocolate evenly with the toppings. Allow the chocolate to set completely. Remove from the baking paper and break into pieces. Preparation time: approx. 15 minutes (without waiting time)
  • 3
    Pack them in small cellophane bags and close them with ribbon to give as gifts!
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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