Mango smoothie bowl

15 Min

Smoothie bowls are particularly popular in Asian countries. This recipe is a real globetrotter and gets a special crunch from the Kölln Chrunchy Mango-Passionfruit Oat Muesli.

Preparation

1

Puree the frozen fruit with the banana in a blender. Place the fruit puree in a bowl. Spread fresh mango and pineapple over the puree. Top with Kölln crunchy muesli, raspberries or blueberries and cashew nuts. Preparation time: approx. 15 minutes
2

If you don't want to use store-bought frozen fruit or don't have any frozen fruit on hand, you can freeze fresh fruit in portions for several bowls a day in advance. If the puree is too thick, dilute it with 30-50 ml milk or Kölln Oat Drink Classic.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 1 serving

180 G

frozen mango pieces

60 G

frozen pineapple pieces

1/2

banana

30 G

Mango pieces

30 G

Pineapple pieces

4 EL

Kölln Crunchy Mango Turmeric Oat Muesli

30 G

Raspberries or blueberries

2 TL

Cashews

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Ingredients

Serving(s)

Ingredients for 1 serving

180 G

frozen mango pieces

60 G

frozen pineapple pieces

1/2

banana

30 G

Mango pieces

30 G

Pineapple pieces

4 EL

Kölln Crunchy Mango Turmeric Oat Muesli

30 G

Raspberries or blueberries

2 TL

Cashews