Dark crispy cream dessert

Refreshing crunchy dessert in which our Kölln Knusper Choco-Feinherb Oat Muesli plays the main role!

Preparation

1

Mix low-fat quark with powdered sugar and lemon juice. Fold in yogurt.
2

Pour the cream and Kölln muesli into tall, narrow glasses in layers, top with Kölln muesli and serve immediately decorated with raspberries.
3

Replace the raspberries with banana or simply enjoy it plain without fruit. Preparation time: approx. 20 minutes

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 4 servings:

100 G

Low-fat quark

1 EL

powdered sugar

1/2 EL

lemon juice

100 G

Yoghurt (solid)

100 G

Kölln crispy chocolate-herb oat muesli

1 handful

Raspberries

More recipes from Kölln

Vegetable-potato-cereal porridge

Dairy-free cereal fruit porridge

Whole grain milk porridge

Breakfast ideas

Baked oats

30 Min

spelled bread

Spelled sticks

Vegetarian

Fruit bread with nuts

25 Min

Lactose-free

Oat crispbread

85 Min

Vegetarian

Oat seed bread

135 Min

Vegetarian

Oat bread with yogurt

40 Min

Lactose-free

Oat bread without flour

10 Min

Vegetarian

Oatmeal bread

Potato bread

60 Min

Lactose-free

Multigrain bread

35 Min

Muesli rolls

Vegetarian

Cereal sticks

30 Min

Ingredients

Serving(s)

Ingredients for 4 servings:

100 G

Low-fat quark

1 EL

powdered sugar

1/2 EL

lemon juice

100 G

Yoghurt (solid)

100 G

Kölln crispy chocolate-herb oat muesli

1 handful

Raspberries