Strawberry crunchy dessert

15 Min

Kölln Knusper mueslis are not only a tastier treat in the muesli bowl - you can also use them to prepare delicious desserts. With just a few simple steps and ingredients, the dessert can be prepared quickly!

Preparation

1

Wash strawberries, remove the greens and puree them. If desired, add sugar and sweeten the strawberries.
2

Beat the whipped cream until stiff and stir in the quark. Add lemon juice and remaining sugar.
3

Distribute the muesli crunchy muesli evenly among the dessert glasses. Then layer the cream quark and lastly the strawberry puree into the glass. Halve the two remaining strawberries and decorate with muesli and serve.

Author: Peter Kölln

Photographer: Westermann+Buroh Studios GbR

Ingredients

Serving(s)

Ingredients for 4 servings

250 G

Strawberries (2 strawberries as decoration)

1-2 EL

Sugar

200 G

whipped cream

100 G

Low-fat quark

1 EL

lemon juice

100 G

Kölln Crunchy Classic Oat Muesli

Something

Raspberries (fresh or frozen) to decorate

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Ingredients

Serving(s)

Ingredients for 4 servings

250 G

Strawberries (2 strawberries as decoration)

1-2 EL

Sugar

200 G

whipped cream

100 G

Low-fat quark

1 EL

lemon juice

100 G

Kölln Crunchy Classic Oat Muesli

Something

Raspberries (fresh or frozen) to decorate