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Strawberry-mint dessert

30 Min
Fresh strawberries meet Kölln Müsli Crunchy Chocolate-Mint and merge into an irresistible strawberry-mint dessert with this recipe. With this sophisticated combination you will impress every guest in no time.
Erdbeer-Minz-Dessert

Preparation

  • 1
    Preheat the oven.
  • 2
    Then knead all the ingredients together and chill for 30 minutes.
  • 3
    Divide the dough evenly into 4 tartlet cases and press firmly. Prick the base several times with a fork and bake in the preheated oven.
  • 4
    For the filling, mix all the ingredients together and distribute them over the cooled tartlets. Spread the cleaned strawberries or the drained halved apricots on top and serve immediately, sprinkled with mint or pistachios and Kölln muesli.
  • 5
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 20 minutes
  • 6
    You can also freeze these tarts perfectly. This way you always have a delicious treat in the freezer should a spontaneous visitor come along.
Author: Peter Kölln
Photographer: Studio Wood

Ingredients

Serving(s)
1

For the filling:

400 G
cream cheese
200 G
yogurt
60 G
Sugar
1 EL
chopped fresh mint or pistachios
100 G
Strawberries (or canned apricots outside of strawberry season)
100 G
Kölln crispy chocolate-herb oat muesli

For the dough:

100 G
Kölln crispy chocolate-herb oat muesli
200 G
Wheat flour type 405
1
Eggs
2 TL
baking powder
100 G
butter
40 G
Sugar
4 drops
Mint oil

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Ingredients

Serving(s)
1
For the filling:
400 G
cream cheese
200 G
yogurt
60 G
Sugar
1 EL
chopped fresh mint or pistachios
100 G
Strawberries (or canned apricots outside of strawberry season)
100 G
Kölln crispy chocolate-herb oat muesli
For the dough:
100 G
Kölln crispy chocolate-herb oat muesli
200 G
Wheat flour type 405
1
Eggs
2 TL
baking powder
100 G
butter
40 G
Sugar
4 drops
Mint oil

Strawberry-mint dessert

Fresh strawberries meet Kölln Müsli Crunchy Chocolate-Mint and merge into an irresistible strawberry-mint dessert with this recipe. With this sophisticated combination you will impress every guest in no time.

Preparation

  • 1
    Preheat the oven.
  • 2
    Then knead all the ingredients together and chill for 30 minutes.
  • 3
    Divide the dough evenly into 4 tartlet cases and press firmly. Prick the base several times with a fork and bake in the preheated oven.
  • 4
    For the filling, mix all the ingredients together and distribute them over the cooled tartlets. Spread the cleaned strawberries or the drained halved apricots on top and serve immediately, sprinkled with mint or pistachios and Kölln muesli.
  • 5
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 20 minutes
  • 6
    You can also freeze these tarts perfectly. This way you always have a delicious treat in the freezer should a spontaneous visitor come along.
Author: Peter Kölln
Photographer: Studio Wood

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