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Oat Crossies

25 Min
The classic from the candy shelf is easy to make yourself. With our Kölln Crispy Haferfleks® Classic or chocolate, couverture and chopped almonds, you can conjure up small delicacies to take home in no time or enjoy them in a relaxed manner on the couch.
Hafer-Crossies

Preparation

  • 1
    Melt the couverture in a water bath. Roast the butter, almonds and vanilla sugar in a pan until golden brown and let cool slightly. Stir Kölln Haferfleks® with all the ingredients into the liquid chocolate.
  • 2
    Using two teaspoons, place small heaps on a piece of parchment paper and let the oat crossies set in a cool place for a few hours. Preparation time: approx. 25 minutes
  • 3
    Decorate with white liquid chocolate.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

For 20 pieces:

200 G
Whole milk couverture, white chocolate couverture or dark chocolate couverture
10 G
butter
60 G
chopped almonds
1 pack
vanilla sugar
60 G
Kölln Crispy Haferfleks® Classic

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Ingredients

Serving(s)
1
For 20 pieces:
200 G
Whole milk couverture, white chocolate couverture or dark chocolate couverture
10 G
butter
60 G
chopped almonds
1 pack
vanilla sugar
60 G
Kölln Crispy Haferfleks® Classic

Oat Crossies

The classic from the candy shelf is easy to make yourself. With our Kölln Crispy Haferfleks® Classic or chocolate, couverture and chopped almonds, you can conjure up small delicacies to take home in no time or enjoy them in a relaxed manner on the couch.

Preparation

  • 1
    Melt the couverture in a water bath. Roast the butter, almonds and vanilla sugar in a pan until golden brown and let cool slightly. Stir Kölln Haferfleks® with all the ingredients into the liquid chocolate.
  • 2
    Using two teaspoons, place small heaps on a piece of parchment paper and let the oat crossies set in a cool place for a few hours. Preparation time: approx. 25 minutes
  • 3
    Decorate with white liquid chocolate.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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