Oat cream cheese waffles

30 Min

Our cream cheese waffles with Kölln Instant Oatmeal taste great on their own. The icing on the cake is a topping of whipped cream and lemon curd. Heavenly!
There’s a summer feeling.

Preparation

1

Mix cream cheese, eggs, sugar, vanilla sugar and salt into a cream. Mix the oat, spelled flour and baking powder and sift together into the cream cheese cream, add Kölln Instant oat flakes and then stir.
2

Preheat the waffle iron, brush with Mazola® and fry the waffle dough in batches until golden brown.
3

If you want to enjoy the waffles with a topping, whip 200 ml of cream until stiff and decorate it with delicious lemon curd.

Author: Peter Kölln

Photographer: Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for approx. 8 waffles:

380 G

cream cheese

Eggs

120 G

Sugar

1 pack

vanilla sugar

75 G

Kölln Instant Oat Flakes

75 G

Spelled flour type 630

2 TL

baking powder

1 EL

Mazola® germ oil

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Ingredients

Serving(s)

Ingredients for approx. 8 waffles:

380 G

cream cheese

Eggs

120 G

Sugar

1 pack

vanilla sugar

75 G

Kölln Instant Oat Flakes

75 G

Spelled flour type 630

2 TL

baking powder

1 EL

Mazola® germ oil