Oat waffles with peanut cream and salted peanuts

40 Min

Would you like to really feast? Do you need a recipe to wow your guests or would you like to crown your cheat day with a dessert? Then you've come to the right place! These waffles resemble a familiar chocolate bar and are simply divine.

Hafer-Waffeln mit Erdnusscreme und gesalzenen Erdnüssen

Preparation

1

Mix the ingredients for the waffles together. Beat the cream until stiff. Carefully stir in cream cheese, peanut butter and, if desired, sugar.
2

Melt the couverture in a water bath. Bake golden brown waffles in the preheated waffle iron. Serve waffles with peanut cream, salted peanuts and couverture. Preparation time: approx. 40 minutes
3

The waffles also taste really great without the cream - just for in between.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

For the waffles:

200 ml

softened butter

60 G

Sugar

1 pack

vanilla sugar

1 prize

Salt

Eggs

100 G

Delicate Kölln Oat Flakes

150 G

Flour

1 EL

baking powder

200 ml

Milk

2 EL

Peanut butter

For the peanut cream:

230 ml

whipped cream

130 G

cream cheese

2 EL

Peanut butter

at will

Sugar

For the side dish:

70 G

salted peanuts

50 G

Dark chocolate couverture

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Ingredients

Serving(s)

For the waffles:

200 ml

softened butter

60 G

Sugar

1 pack

vanilla sugar

1 prize

Salt

Eggs

100 G

Delicate Kölln Oat Flakes

150 G

Flour

1 EL

baking powder

200 ml

Milk

2 EL

Peanut butter

For the peanut cream:

230 ml

whipped cream

130 G

cream cheese

2 EL

Peanut butter

at will

Sugar

For the side dish:

70 G

salted peanuts

50 G

Dark chocolate couverture