Preparation
-
1Grind the Kölln spelled flakes very finely in the electric multi-chopper. Beat the skyr well with the egg, add the sugar, vanilla sugar, vanilla paste and salt and stir in thoroughly. Mix the ground spelled flakes with flour and baking powder and stir into the Skyr egg mixture. Add Kölln oat drink and let the dough swell for about 30 minutes.
-
2Pour batter into a piping bag and make small circles; which are about the size of a 1 euro coin, into a hot, coated pan.
-
3Fry the cakes for 1 minute on each side, remove from the pan and serve with fruit, nut butter or maple syrup.
Author: Peter Kölln
Photographer: Malene Schröder
Ingredients
Serving(s)
1
Ingredients for 4 servings
120 G
Kölln Organic Spelt Flakes Tender
130 G
Skyr
1
Egg (weight class M)
20 G
Sugar
1 pack
vanilla sugar
1 TL
Vanilla paste or vanilla bean pulp
1 prize
Salt
50 G
Spelled flour type 630
2 TL
baking powder
90 ml
Oat drink
Fresh
Fruit of your choice (e.g. apricots, blueberries, banana)
Something
Nut butter or maple syrup
