Granola fudge

Preparation

• 1
  Pour Kölln muesli into a brownie baking pan (approx. 27 x 18 cm) and distribute evenly. Bring butter, milk and sugar to a simmer in a pan. Add condensed milk and salt while stirring constantly. Simmer evenly for 20 minutes, stirring occasionally. When the mixture becomes creamier and takes on a slightly brown color, it becomes thicker and needs to be stirred even more intensively.
• 2
  Beautifully packaged, this muesli fudge is an ideal gift for invitations.
• 3
  The caramel is ready when it has reached the consistency of thick honey. Pour the mixture into the baking dish and let the soft caramel cool for at least 3 hours. Then carefully cut into small confectionery cubes.