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Chocolate balls

They are also the ideal snack after a long day or after a workout.
Schoko-Bällchen

Preparation

  • 1
    You start by dissolving the honey in lukewarm milk. Then stir in the Kölln muesli and let the mixture soak, covered, for about 30 minutes.
  • 2
    Then form small balls (Ø 3 – 4 cm) out of the muesli mixture and place them on a tray lined with baking paper. Then bake the energy balls in the preheated oven until they are golden brown.
  • 3
    Baking time: approx. 20 minutes Top/bottom heat: 180 °C Circulating air: 160°C Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz

Ingredients

Serving(s)
1

Ingredients for approx. 17 balls:

2 EL
Honey
100 ml
low-fat milk
300 G
Kölln Muesli Chocolate 30% less sugar
1 prize
Cinnamon

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Ingredients

Serving(s)
1
Ingredients for approx. 17 balls:
2 EL
Honey
100 ml
low-fat milk
300 G
Kölln Muesli Chocolate 30% less sugar
1 prize
Cinnamon

Chocolate balls

They are also the ideal snack after a long day or after a workout.

Preparation

  • 1
    You start by dissolving the honey in lukewarm milk. Then stir in the Kölln muesli and let the mixture soak, covered, for about 30 minutes.
  • 2
    Then form small balls (Ø 3 – 4 cm) out of the muesli mixture and place them on a tray lined with baking paper. Then bake the energy balls in the preheated oven until they are golden brown.
  • 3
    Baking time: approx. 20 minutes Top/bottom heat: 180 °C Circulating air: 160°C Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz

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