Chocolate crunchy hearts

Preparation

• 1
  Melt the chocolate in a water bath or in a simmering pot and stir in Kölln Haferfleks®.
• 2
  Pour the mixture into the hollows of a coated heart muffin tin and press down firmly with a spoon. Cut the straws into six pieces and press them into the hearts. Refrigerate overnight. The next day, remove it from the mold, remove the straws and hang it up with ribbon.
• 3
  The hearts also taste delicious with Kölln Crunchy Haferfleks® chocolate and white chocolate. Preparation time: approx. 20 minutes (without waiting time)
• 4
  If you don't have a heart muffin tin, spread the mixture evenly onto a tray lined with baking paper (approx. 2 cm thick) and press it down with a spoon. Refrigerate overnight and cut into pieces with a sharp knife the next day.