Sweet cherry casserole

20 Min

Kölln Knusper Klassik oat muesli provides a very special oat crunch in this sweet cherry casserole.

Preparation

1

Preheat oven. Drain the sour cherries in a sieve. Divide 150 g of Kölln muesli into two small baking dishes and place sour cherries on top of the muesli.
2

Separate eggs. Beat the egg white until stiff. Prepare pudding powder with milk and sugar according to package instructions. Stir in the egg whites and egg yolks with a whisk, spread the pudding mixture on the cherries and sprinkle with 50 g of Kölln muesli each. Bake casserole dishes in the lower third of the oven.
3

Top/bottom heat: 180°C Circulating air: 160°C Baking time: approx. 30 minutes Preparation time: approx. 20 minutes

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 8 servings:

1 Glass

Sour cherry

300 G

Kölln Crunchy Classic Oat Muesli

Eggs

2 pack

Vanilla pudding powder

1 l

Milk

80 G

Sugar

100 G

Kölln Crunchy Classic Oat Muesli

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Ingredients

Serving(s)

Ingredients for 8 servings:

1 Glass

Sour cherry

300 G

Kölln Crunchy Classic Oat Muesli

Eggs

2 pack

Vanilla pudding powder

1 l

Milk

80 G

Sugar

100 G

Kölln Crunchy Classic Oat Muesli