Chai latte breakfast drink

Preparation

• 1
  Heat 400 ml Kölln oat drink. Let the chai tea steep in the Kölln oat drink for 5-7 minutes.
• 2
  Remove the tea bags, heat the Kölln oat drink again and puree it in the blender together with the Kölln crunchy muesli and the baking cocoa. Divide the drink into two glasses.
• 3
  For an intense chai taste, replace the chai tea with a homemade spice blend of cinnamon, cardamom and clove. Coffee drinkers spice up their drink with an espresso. Preparation time: approx. 10 minutes
• 4
  Froth the remaining Kölln oat drink and add it to the drink. Sprinkle with cocoa powder, cinnamon or cardamom.