Preparation
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1Beat the espresso powder with sugar and water for about 5 minutes using a hand mixer or food processor; until the coffee foam becomes firm and shiny.
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2Pour Kölln oat drink and ice cubes into a glass and top with the coffee foam. Place a spoon or straw in the glass and enjoy
Author: Peter Kölln
Photographer: Malene Schröder
Ingredients
Serving(s)
1
Ingredients for 2 glasses:
3 EL
Instant espresso or coffee
3 EL
Sugar
3 EL
hot water
500 ml
Oat drink
2 handful
Ice cubes
















