Preparation
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1Core the apple. Peel pineapple and ginger. Cut all the fruit into pieces.
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2Wash the spinach and puree everything together in the blender. Preparation time: approx. 10 minutes
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz
Ingredients
Serving(s)
1
Ingredients for 1 glass
½
Apple, green-skinned
¼
pineapple
1 pcs
Ginger
1 handful
Baby spinach
1 EL
Lime juice
100 ml
Oat drink
2 EL
Kölln Instant Oat Flakes
















