Yogurt and raspberry smoothie

5 Min

Our yogurt-raspberry smoothie is delicious in summer. Delicious mint gives it a pleasantly refreshing note. Get on the sun lounger, put your feet up and enjoy the delicious smoothie.

Preparation

1

Pick the leaves from the stems and wash them - reserve four leaves for decoration. Whisk all ingredients well in a blender and serve with fresh mint leaves. Preparation time: approx. 5 minutes
2

If you take the smoothie with you to work, stir in the Kölln instant oat flakes just before serving.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 2 servings:

4 Stem

fresh mint

100 G

yogurt

6 EL

Kölln Instant Oat Flakes

300 G

Raspberries (frozen)

200 ml

Oat drink

100 ml

Water

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Ingredients

Serving(s)

Ingredients for 2 servings:

4 Stem

fresh mint

100 G

yogurt

6 EL

Kölln Instant Oat Flakes

300 G

Raspberries (frozen)

200 ml

Oat drink

100 ml

Water