Preparation
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1Cut the peach crosswise, pour boiling water over it, remove and peel off the skin. Then core and cut into wedges.
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2Puree with the milk. Stir in the basil and Kölln oat bran flakes. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 1 serving:
1
peach
250 ml
Oat drink
1 EL
basil
30 G
Kölln Oat Muesli Fruit No Added Sugar
















