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Fruity chocolate oven porridge

30 Min
Oven porridges are now on everyone's lips and are winning the hearts of porridge lovers. Try a chocolaty-fruity version and top the Kölln Gluten-Free Oat Muesli Chocolate with fresh seasonal fruits.
Fruchtiges Schoko-Ofen-Porridge

Preparation

  • 1
    Mix all the ingredients and most of the raspberries together and let them soak for 5 minutes.
  • 2
    Pour into an ovenproof dish and bake. Decorate with remaining raspberries and serve.
  • 3
    Preparation time: approx. 10 minutes Top/bottom heat: 180°C Circulating air: 160°C Baking time: approx. 20 minutes
  • 4
    No raspberries on hand? The sweet and sour combination of dried cranberries and 20 g chocolate chunks also works great!
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 1 serving:

40 G
Kölln Gluten-Free Oat Muesli Chocolate
100 ml
Oat drink
1/2 TL
baking powder
50 G
Raspberries, fresh or frozen

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Ingredients

Serving(s)
1
Ingredients for 1 serving:
40 G
Kölln Gluten-Free Oat Muesli Chocolate
100 ml
Oat drink
1/2 TL
baking powder
50 G
Raspberries, fresh or frozen

Fruity chocolate oven porridge

Oven porridges are now on everyone's lips and are winning the hearts of porridge lovers. Try a chocolaty-fruity version and top the Kölln Gluten-Free Oat Muesli Chocolate with fresh seasonal fruits.

Preparation

  • 1
    Mix all the ingredients and most of the raspberries together and let them soak for 5 minutes.
  • 2
    Pour into an ovenproof dish and bake. Decorate with remaining raspberries and serve.
  • 3
    Preparation time: approx. 10 minutes Top/bottom heat: 180°C Circulating air: 160°C Baking time: approx. 20 minutes
  • 4
    No raspberries on hand? The sweet and sour combination of dried cranberries and 20 g chocolate chunks also works great!
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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