Preparation
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1Peel the mango, remove the flesh from the core and cut into small pieces. Add the ingredients one at a time to the blender and stir until frothy. Serve garnished with peppermint or lemon balm. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 2 servings
1 ripe
mango
150 G
Whole milk yogurt
250 ml
Oat drink
1 TL
lemon juice
2 branches
Lemon balm
















