Pear muffins with crispy oat crumbles

60 Min

The pear muffins with oat crumbles are fruity and crispy at the same time thanks to the Kölln Oat Pillow Classic. Of course, depending on the season, you can also switch between other types of fruit such as apples, berries or apricots.

Preparation

1

To make the dough, beat soft butter with sugar and vanilla sugar until creamy. Gradually stir in eggs. Mix the flour with Kölln oat pillows and baking powder and add to the egg-butter-sugar mixture alternately with the milk. Mix everything into a dough. Peel the pears, core them and cut them into small cubes. Preheat oven. Line 12 cavities of a muffin tin with muffin cups. Fold two thirds of the pear cubes into the dough. Then pour the dough into the muffin cups. Distribute the remaining pear pieces on the muffins.
2

For the streusel, process all the ingredients into coarse streusel. Spread the streusel on the muffins and bake the muffins until golden brown. Preparation time: approx. 45 minutes
3

Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 25-30 minutes

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

For the dough

125 G

butter

80 G

Sugar

1 pack

vanilla sugar

Eggs

150 G

Flour

50 G

Kölln Oat Porridge Fruit

2 level tsp

baking powder

3-4 EL

Milk

400 G

Pear

For the sprinkles

80 G

Flour

70 G

Kölln Oat Porridge Fruit

1 pack

vanilla sugar

80 G

butter

1 prize

Cinnamon

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Preparation

To make the dough, beat soft butter with sugar and vanilla sugar until creamy. Gradually stir in eggs. Mix the flour with Kölln oat pillows and baking powder and add to the egg-butter-sugar mixture alternately with the milk. Mix everything into a dough. Peel the pears, core them and cut them into small cubes. Preheat oven. Line 12 cavities of a muffin tin with muffin cups. Fold two thirds of the pear cubes into the dough. Then pour the dough into the muffin cups. Distribute the remaining pear pieces on the muffins.

For the streusel, process all the ingredients into coarse streusel. Spread the streusel on the muffins and bake the muffins until golden brown. Preparation time: approx. 45 minutes

Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 25-30 minutes

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

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