Oat rusks

Preparation

• 1
  Put all the ingredients in a bowl, knead well and work into a dough. Cover with a damp kitchen towel and let rise for about an hour.
• 2
  Preheat oven to 180°C with fan.
• 3
  Knead the dough again and place it in a greased loaf pan (20 cm long). Bake in the oven for one hour (if possible with a fan oven).
• 4
  After baking, take the bread out of the loaf pan and let it rest for a day.
• 5
  The following day, cut the bread into slices approx. 1 cm thick. Dip each slice in Kölln oat drink and roll in desiccated coconut. Dry on a rack in the oven at 100 °C, if possible with circulating air, for about an hour. Preparation time: approx. 25 minutes (without waiting time)
• 6
  Top/bottom heat: 190 °C Circulating air: 180°C Baking time: 2 x 1 hour
• 7
  For a chocolaty version, knead 2 tablespoons of cocoa powder into the dough or spread the individual slices with melted couverture.