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Overnight oats à la chai tea

5 Min
Chai tea is on everyone's lips. So why not combine the porridge breakfast with Far Eastern delicacies? The Kölln oat porridge offers the best basis for this.
Overnight Oats à la Chai Tee

Preparation

  • 1
    Boil chai tea with the water. After the steeping time, add Kölln oat drink and oat porridge and mix well. Cover and place in the refrigerator overnight. Sprinkle with hazelnuts before eating.
  • 2
    Refine with maple syrup if desired and decorate with foamed milk. Preparation time: approx. 5 minutes Waiting time: 6 hours
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz

Ingredients

Serving(s)
1

Ingredients for 1 serving

1 bag
Chai tea
100 ml
Water
50 ml
Oat drink
5 EL
Kölln Nutty Oat Porridge
1 EL
Hazelnut (chopped)

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Ingredients

Serving(s)
1
Ingredients for 1 serving
1 bag
Chai tea
100 ml
Water
50 ml
Oat drink
5 EL
Kölln Nutty Oat Porridge
1 EL
Hazelnut (chopped)

Overnight oats à la chai tea

Chai tea is on everyone's lips. So why not combine the porridge breakfast with Far Eastern delicacies? The Kölln oat porridge offers the best basis for this.

Preparation

  • 1
    Boil chai tea with the water. After the steeping time, add Kölln oat drink and oat porridge and mix well. Cover and place in the refrigerator overnight. Sprinkle with hazelnuts before eating.
  • 2
    Refine with maple syrup if desired and decorate with foamed milk. Preparation time: approx. 5 minutes Waiting time: 6 hours
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz

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