Preparation
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1Mix the delicate Kölln flakes, Kölln oat bran flakes, ground hazelnuts and linseed in a pot and slowly bring to the boil together with the oat drink while stirring. Remove from the heat and let stand.
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2Wash, stone or core the fruit and cut it into small pieces. Sauté briefly in a pot with the lemon juice. Sprinkle with coconut blossom sugar and cinnamon and continue to steam for another 3-5 minutes while turning. Divide the porridge into two bowls, add the fruit, sprinkle with Kölln Oat Bran Fleks® and consume immediately. Preparation time: approx. 15 minutes
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3Alternatively, this porridge can also be prepared with dried fruits such as plums or apricots.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 2 servings:
60 G
Delicate Kölln Oat Flakes
20 G
Kölln Oat Muesli Fruit No Added Sugar
1 EL
Hazelnut (ground)
2 TL
crushed linseed
500 ml
Oat drink
2
Plums
1
Apple
1 EL
lemon juice
2 TL
Coconut blossom sugar
1 prize
Cinnamon
20 G
Kölln Oat Bran Fleks®
